Fresh, chef-made nutritional soups prepared at your home, picked up at the farmers market or delivered. Each week on subscription, enjoy the rotation of wholesome filling bowls made with the best ingredients available. Being a member allows you to get the membership price and other perks.
From rich stews to smooth purées and bean-and-grain soups. Expect health-forward soups made from local garden vegetables.
Hearty Soups
Cream & Purée: Velvety soups thickened with milk, cream, or a roux. Examples include Broccoli Almond and Cream of Mushroom. And soups, thickened naturally by puréed vegetables, such as lentils, split peas, or potatoes.
Chowders & Veloutés: chunky, hearty soups with potatoes, corn, or seafood. And, smooth, roux-thickened soups finished with cream or egg yolk, often based on chicken or stock.
Old Favorites
Noodle & Rice Soups: Made of seasoned broths packed with vegetables, meats, and pasta or rice. Like Chicken Noodle Soup and Vegetable Soups. Broth-based soups loaded with a medley of chopped vegetables and sometimes beans.
Specialty Soups
International and Regional: Soups like Italian Minestrone and Texas Chili. Distinct regional soups that feature the signature spices, ingredients, and cooking traditions of a specific region or culture.
We use high-quality, seasonal ingredients and clean-eating recipes—no soy, no canola oil, no artificial additives. Add artisan bread, crackers, quiche, or a salad to complete the meal. Clear labeling and allergy-conscious options keep meals safe. Perfect for busy homes that want nourishing, elegant soups that taste like home and support your health. Being a member allows you to get the membership price and other perks.
Fresh, chef-made nutritional soups prepared at your home, picked up at the farmers market or delivered. Each week on subscription, enjoy the rotation of wholesome filling bowls made with the best ingredients available. Being a member allows you to get the membership price and other perks.
From rich stews to smooth purées and bean-and-grain soups. Expect health-forward soups made from local garden vegetables.
Hearty Soups
Cream & Purée: Velvety soups thickened with milk, cream, or a roux. Examples include Broccoli Almond and Cream of Mushroom. And soups, thickened naturally by puréed vegetables, such as lentils, split peas, or potatoes.
Chowders & Veloutés: chunky, hearty soups with potatoes, corn, or seafood. And, smooth, roux-thickened soups finished with cream or egg yolk, often based on chicken or stock.
Old Favorites
Noodle & Rice Soups: Made of seasoned broths packed with vegetables, meats, and pasta or rice. Like Chicken Noodle Soup and Vegetable Soups. Broth-based soups loaded with a medley of chopped vegetables and sometimes beans.
Specialty Soups
International and Regional: Soups like Italian Minestrone and Texas Chili. Distinct regional soups that feature the signature spices, ingredients, and cooking traditions of a specific region or culture.
We use high-quality, seasonal ingredients and clean-eating recipes—no soy, no canola oil, no artificial additives. Add artisan bread, crackers, quiche, or a salad to complete the meal. Clear labeling and allergy-conscious options keep meals safe. Perfect for busy homes that want nourishing, elegant soups that taste like home and support your health. Being a member allows you to get the membership price and other perks.