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Scotch broth is a hearty, filling Scottish soup that acts more like a thick, rustic stew. Traditionally made with inexpensive cuts of lamb or mutton, pearl barley, and root vegetables, it was slowly simmered for hours to create a rich, comforting meal. This version is made with turkey.
Scotch broth is a hearty, filling Scottish soup that acts more like a thick, rustic stew. Traditionally made with inexpensive cuts of lamb or mutton, pearl barley, and root vegetables, it was slowly simmered for hours to create a rich, comforting meal. This version is made with turkey.