Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This loaded dish transforms classic accordion-style potatoes into an impressive, savory meal. Thinly sliced and fanned, the spuds are roasted until crisp and the edges and fluffy inside. They are layered with savory Black Forest ham and baked in a rich, herby garlic butter sauce.
This loaded dish transforms classic accordion-style potatoes into an impressive, savory meal. Thinly sliced and fanned, the spuds are roasted until crisp and the edges and fluffy inside. They are layered with savory Black Forest ham and baked in a rich, herby garlic butter sauce.