Calories: 1022 kcal, Protein: 51 g, Fat: 50 g, Carbohydrates: 89 g
Mac and cheese originated from medieval European pasta and cheese casseroles. Early recipes appeared in 14th-century Italy and England. The dish evolved through France (using béchamel) before becoming popularized in America by James Hemings and Thomas Jefferson (early 1800s). A luxuriously decadent fusion of tender succulent lobster pieces folded into a rich creamy cheese sauce with pasta. Don’t over indulge!
Ingredients: Lobster, Half and Half, Cheese, Tortilla, Butter, Chilies, Shallots, Seasoning, Flour, Tabasco, Nutmeg, Cayenne, Salt, Pepper, Stock, Pasta
Mac and cheese originated from medieval European pasta and cheese casseroles. Early recipes appeared in 14th-century Italy and England. The dish evolved through France (using béchamel) before becoming popularized in America by James Hemings and Thomas Jefferson (early 1800s). A luxuriously decadent fusion of tender succulent lobster pieces folded into a rich creamy cheese sauce with pasta. Don’t over indulge!
Ingredients: Lobster, Half and Half, Cheese, Tortilla, Butter, Chilies, Shallots, Seasoning, Flour, Tabasco, Nutmeg, Cayenne, Salt, Pepper, Stock, Pasta
Calories: 1022 kcal, Protein: 51 g, Fat: 50 g, Carbohydrates: 89 g