Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt is a vibrant vegetarian dish featuring tender roasted eggplant slices wrapped around mild, creamy paneer cheese. These rolls are nestled in a warm, spiced red lentil dal or sauce, and finished with a bright, tangy mint yogurt drizzle. Served with Handmade Flatbread.
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt is a vibrant vegetarian dish featuring tender roasted eggplant slices wrapped around mild, creamy paneer cheese. These rolls are nestled in a warm, spiced red lentil dal or sauce, and finished with a bright, tangy mint yogurt drizzle. Served with Handmade Flatbread.
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